Potassium is an essential mineral and the most abundant positively charged element found in all cells. Potassium serves to maintain acid-base balance and activate enzymatic reactions. It also plays a key role in nerve impulse transmission, muscle contraction, gastric secretion, and renal function. (source)
Low potassium levels can stem from physiological factors involving kidney function. Inadequate intake of potassium-rich foods like fruits, vegetables, and legumes can contribute to lower potassium levels. (source, source)
Potential Performance Impact:
Prioritize potassium-rich foods: Consumption of potassium has been shown to increase circulating potassium concentrations. (source)
Protocol: Consume one serving of potassium-rich foods daily. One serving examples: Beet Greens (cooked) (1 cup), Salmon (3 oz), Cannellini Beans (cooked) (1 cup), Avocado (1 medium avocado).
Avoid alcohol: Alcohol intake is associated with decreased serum potassium. (source)
Protocol: Monitor alcohol intake. Try to limit consumption to one or two drinks daily, with the goal of less than three per week.
Elevated potassium levels can often stem from physiological factors related to kidney function. Consuming excessive amounts of potassium-rich foods can also contribute to high potassium levels. (source, source)
Potential Performance Impact:
Limit foods high in potassium: Limiting the intake of foods high in potassium decreases serum potassium. (source)
Protocol: Monitor and limit excess consumption of foods high in potassium, like bananas, broccoli, and beans.
Active recovery: Active recovery increases the reabsorption of potassium ions back into muscle cells via the sodium-potassium pump. (source, source)
Protocol: Prioritize techniques to enhance recovery capacity, such as low-intensity movement and mobility, at least twice a week.
Avoid potassium supplements: Supplementation with potassium has been shown to increase circulating potassium concentrations. (source, source)
Protocol: Monitor excess potassium intake and supplement concentrations.