PLAY
Iron-binding capacity is the ability of transferrin, a component of blood, to bind to iron and transport it throughout the body. TIBC, or total iron-binding capacity, is a reflection of the maximum amount of iron needed to saturate transferrin. It is a marker often used to identify iron levels in the body. (source, source)
Low total iron binding capacity can result from physiological factors affecting the liver, which produces transferrin, the protein responsible for transporting iron in the blood. Nutritionally, overconsumption of iron can contribute to lower total iron binding capacity. (source)
Limit iron-rich foods: Low TIBC is associated with high iron levels. (source) A low TIBC indicates insufficient amounts of transferrin in the blood to bind to iron within the body. (source) Limiting iron intake helps to reduce iron in the blood, helping to lower bound transferrin and increase binding capacity. Recommendation: Monitor and limit excess consumption of iron-rich foods, like red meat, spinach, and lentils.
Donate blood: Individuals who donate blood on multiple occasions have been shown to have increased TIBC compared to those who do not. (source) Donating blood removes iron from your body, which triggers the release of transferrin. (source) Recommendation: Begin donating blood on an approved frequency guided by your local donation clinic.
Supplement with quercetin: Quercetin has been shown to inhibit iron absorption by binding with iron in the intestines and downregulating ferroportin. (source) By helping to control iron levels, which are negatively associated with TIBC, quercetin can help promote TIBC. (source, source) Recommendation: Supplement with at least 200 mg of quercetin.
Avoid iron: TIBC is negatively associated with iron levels. (source) A low TIBC indicates insufficient amounts of transferrin in the blood to bind to iron within the body. (source) Limiting iron intake helps to reduce iron in the blood, helping to lower bound transferrin and increase binding capacity. Recommendation: Monitor excess iron intake. Avoid iron-containing supplements.
High total iron binding capacity (TIBC) can be influenced by physiological factors related to the liver and spleen, as these organs play vital roles in iron metabolism and storage. From a nutritional perspective, insufficient dietary intake of iron can contribute to elevated TIBC levels. (source, source, source)
Prioritize iron-rich foods: TIBC has been negatively associated with iron levels. (source) A high TIBC indicates more than sufficient amounts of transferrin in the blood to bind to iron within the body. Consuming iron helps to increase bound transferrin and decrease TIBC. Recommendation: Consume at least two servings of iron-rich foods weekly.
One serving examples: Liver (3 oz), Oysters (3 oz), Lentils (1 cup), Pumpkin Seeds (1 oz)
Active recovery: Vigorous physical activity has been shown to increase TIBC. (source) Strenuous exercise has been shown to negatively affect iron levels. (source) Decreases in iron increase TIBC. Decreasing strenuous physical activity by prioritizing active recovery allows for an increase in iron concentration and lowers TIBC. Recommendation: Prioritize techniques to enhance recovery capacity, such as low-intensity movement and mobility, at least twice a week.
Supplement with iron: TIBC has been negatively associated with iron levels. (source) A high TIBC indicates more than sufficient amounts of transferrin in the blood to bind to iron within the body. Consuming iron helps to increase bound transferrin and decrease TIBC. Recommendation: Supplement with at least 9 mg of elemental iron daily.
